Tarte Tatin Jam (Apples & Salted Butter Caramel)
Maison Perrotte x Fou de Pâtisserie – Confiture Pâtissière Collection
Inspired by the beloved upside-down French dessert, this jam captures the essence of Tarte Tatin—where caramelized apples meet golden butter and a whisper of salt. Crafted by Stéphan Perrotte, World Champion Jam Maker, it’s a spoonable ode to comfort, elegance, and pastry tradition.
✨ Tasting Notes
-
Apples (62%): Tender and aromatic, gently caramelized for depth and warmth.
-
Salted Butter Caramel (5%): Made with churned butter, cream, acacia honey, Maldon salt, and Madagascar vanilla—rich, silky, and balanced.
-
Calvados: Adds a subtle apple brandy lift, echoing the dessert’s rustic roots.
-
Texture: Smooth and layered, with soft apple pieces and velvety caramel integration.
Pairing Suggestions
-
Spread on warm brioche, crêpes, or shortbread.
-
Swirl into vanilla ice cream or mascarpone.
-
Use as a glaze for apple tarts, roasted pork, or sweet-savory grilled cheese.
-
Pair with aged cheddar or triple-cream Brie.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.