Bourdaloue Tart (Pears, Almonds), 7.4oz. - Maison Perrotte Collab with Fou de Pâtisserie

Bourdaloue Tart Jam (Pears, Almonds)

Maison Perrotte x Fou de Pâtisserie Collaboration

A poetic reinterpretation of the classic Bourdaloue tart, this jam captures the essence of poached pears and almond cream in a luscious, spreadable form. Crafted by Maison Perrotte, world champion jam maker, in collaboration with Fou de Pâtisserie, the Parisian boutique that celebrates France’s top pastry chefs, this 7.4oz jar is a tribute to elegance and tradition.

✨ Tasting Notes

• Fruit: Ripe Williams pears, gently poached for depth and clarity.

• Nuts: Toasted almond undertones evoke frangipane richness.

• Texture: Silky-smooth with delicate pear pieces for a luxurious mouthfeel.

• Finish: A whisper of vanilla and buttery pastry warmth.

Pairing Suggestions

• Spread on warm brioche or croissants.

• Swirl into Greek yogurt or mascarpone.

• Serve alongside aged cheeses or drizzle over almond cake.