Peach Melba (Peaches, Raspberries, Almonds), 7.4oz - Maison Perrotte Collab with Fou de Pâtisserie

Peach Melba Jam (Peaches, Raspberries & Almonds)

Maison Perrotte x Fou de Pâtisserie – Confiture Pâtissière Collection

Inspired by the iconic French dessert created by Auguste Escoffier, this jam reimagines Peach Melba as a spoonable indulgence. Crafted by Stéphan Perrotte, World Champion Jam Maker, it blends orchard fruit with berry brightness and a whisper of nutty elegance.

✨ Tasting Notes

• Peaches: Juicy and sun-ripened, offering soft sweetness and floral depth.

• Raspberries: Bright and tangy, adding vibrant acidity and color.

• Almonds: Subtle crunch and aromatic warmth, echoing classic patisserie.

• Texture: Silky with tender fruit and delicate almond pieces—elegant and layered.

Pairing Suggestions

• Spread on warm brioche, crêpes, or almond cake.

• Swirl into mascarpone or Greek yogurt for a dessert-worthy parfait.

• Pair with soft cheeses like Brillat-Savarin or Fromage Blanc.

• Use as a filling for sponge cakes, tartlets, or puff pastry.