Pear Belle Hélène (Pears, Chocolate), 7.4oz. - Maison Perrotte Collab with Fou de Pâtisserie

Pear Belle Hélène Jam (Pears & Chocolate)

Maison Perrotte x Fou de Pâtisserie – Confiture Pâtissière Collection

Inspired by the legendary dessert created by Auguste Escoffier, this jam reimagines Poire Belle Hélène—poached pears, vanilla ice cream, and warm chocolate sauce—as a spoonable indulgence. Crafted by Stéphan Perrotte, World Champion Jam Maker, it’s a celebration of elegance, nostalgia, and culinary finesse.

✨ Tasting Notes

• Pears: Juicy, floral, and gently sweet—evoking orchard freshness.

• Chocolate: Rich and velvety, adding depth and indulgence.

• Texture: Silky and layered, with tender pear pieces and smooth chocolate integration.

Pairing Suggestions

• Spread on brioche, crêpes, or almond cake.

• Swirl into mascarpone, yogurt, or vanilla ice cream.

• Use as a filling for sponge cakes, tartlets, or puff pastry.

• Pair with soft cheeses like Brillat-Savarin or Fromage Blanc.