Alcohol: 13.5%
Grape(s): 100% Barbera
Location: Tortona Hills, Piedmont, Italy
Tasting Notes: Bright, juicy, and expressive. Aromas of sour cherry, wild strawberry, and violet. On the palate, it’s lively and medium-bodied, with fresh acidity, soft tannins, and a touch of spice. A vibrant, everyday red with Piedmontese soul.
Notes: Vinified in stainless steel to preserve freshness and varietal purity. No oak aging. Grapes grown on clay-limestone soils in the Colli Tortonesi DOC. Harvested by hand. Minimal intervention winemaking with a focus on terroir transparency.
Food pairing: Perfect with tomato-based pasta, grilled sausages, mushroom pizza, or aged cheeses. Also complements Mediterranean vegetable dishes and casual charcuterie boards.
The Domain: Founded in the 1920s by great-grandfather Bepi, Claudio Mariotto’s family has been making wine in the Tortona hills of Piedmont for generations. Today the winery is run and managed by Claudio, with the help of his partner Rossana, his brother Marco and his mother Piera. They have 100 hectares of land, 50 of which are planted with vines. Located in the municipalities of Tortona and Sarezzano, they work solely with native grape varieties, including Freisa, Croatina, and Barbera, but their real focus, their passion, and the majority of their production is dedicated to Timorasso. Once on the verge of extinction, Timorasso is a native Piedmontese varietal, which thanks to producers like Claudio Mariotto, is more recently seeing a revival in plantings and popularity. Rather than opting for Cortese, which was the preferred white of the area, Claudio saw potential in Timorasso and made it his mission to showcase its ability to produce premium quality wines of distinction. Claudio conducted thorough research into how to manage this notoriously difficult varietal, and in turn has become a benchmark producer of this varietal, producing authentic wines, with lots of personality.
