Delaunay Vignerons "L'Ouche du Four" Muscadet Sevre et Maine 2023

Alcohol: 12%

Grape(s): 100% Melon de Bourgogne

Location: Muscadet Sèvre-et-Maine AOP, Loire Valley, France

Tasting Notes: Pale straw color with aromas of citrus, green apple, and white flowers Bright acidity with a crisp, mineral-driven palate Subtle saline finish and refreshing length

Notes: Hand-harvested from 30–70-year-old vines on granite-rich soils Fermented with native yeasts and aged 6–12 months on lees Unfined, unfiltered, with minimal sulfur at bottling

Food pairing: Raw oysters, mussels, and grilled white fish Goat cheese, fresh greens, and seafood pasta Perfect as an aperitif or with light appetizers

Winery Story: Delaunay Vignerons is led by Antoine Delaunay, a third-generation winemaker rooted in Muscadet tradition The “L’Ouche du Four” parcel was first acquired by Antoine’s great-grandfather in the late 19th century With a focus on organic farming and minimal intervention, the estate crafts terroir-driven wines that reflect the purity and energy of the Loire The 2023 vintage is a vibrant expression of Muscadet’s potential—elegant, precise, and built for refreshment