Baku Wine Caucasus Valley Khvanchkara Semi Sweet Red Wine 2021

Alcohol: 11–12%

Grape(s): 50% Aleksandrouli 50% Mujuretuli

Location: Khvanchkara microzone, Racha-Lechkhumi region, western Georgia

Tasting Notes: Light ruby to deep garnet hue Aromas of raspberry, strawberry, and sour cherry Hints of almond, dried herbs, and subtle spice Velvety palate with natural sweetness, gentle acidity, and soft tannins

Notes: Naturally semi-sweet due to late-harvest grapes and interrupted fermentation Fermented in stainless steel or traditional qvevri Chilled to preserve residual sugar Appellation-controlled and historically favored by Stalin—famously served at the 1945 Tehran Conference

Food pairing: Fruit-based desserts like cherry pie or walnut pastries Spicy soft cheeses Duck breast, pâté, or dark chocolate truffles

Winery Story: Khvanchkara’s legacy began in the late 19th century with Prince Dimitri Kipiani, whose wine won gold at the 1907 Belgian Wine Exhibition The region’s dramatic terrain—nestled between the Caucasus Mountains and the Rioni River—creates a unique microclimate ideal for cultivating Aleksandrouli and Mujuretuli Today, producers like Baku Wine continue this tradition, blending ancient Georgian winemaking with modern precision to craft wines that are both expressive and culturally rich