Stagberry Salame - Smoking Goose


Only 11 left!

Ingredients: elk + a little pork for texture with dried blueberries macerated under local dry mead

Thin slices bring new protein and standout flavor to traditional charcuterie board. Pair with nuts under honey (like almonds, hazelnuts, Walnuts), and sharp cheeses and Bright goats’ milk cheeses,  beets, maple syrup, winter squashes, and more