36 Month Prosciutto di Parma "QUARTER POUND"


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Devodier Eccellenze 36-month Prosciutto di Parma is an authentic Italian meat made in Parma, Italy with salt, air, and time. The hind legs of pork are carefully selected, then—after a traditional salting process—the pork leg is aged for at least three years, resulting in a rich, bold flavor unlike any other.