Available by the half pound increments.

Bleu de Laqueuille "La Mémée" is a pâte persillée cheese from Auvergne, France, made with pasteurized cow’s milk. It has a medium intensity, offering a balance of fondant and delicacy, making it a favorite among chefs. The cheese is aged for three months in humid caves, developing a supple texture that is softer than Bleu d’Auvergne. Its dry, naturally fleuri rind can show hints of blue-green, white, yellow, or red mold.

For wine pairings, it complements Banyuls, Maury, or Rivesaltes, enhancing its refined character. It’s a celebrated cheese, even earning a silver medal at the Concours Général Agricole de Paris in 2020.

Blue Cheese

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Country

Made in

Milk

Type

Bleu D'Auvergne *Third of a Pound*

$9.00

Bleu de Laqueuille La Memee *HALF POUND*

$13.50

Bleu des Basques *Third of a Pound*

$12.00

Fourme D'Ambert AOP *Third of a Pound*

$8.00

Herve Mons 1924 Bleu *Third of a Pound*

$12.00

La Bleue Barbichette *Third of a Pound*

$17.00

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Bleu D'Auvergne Third of a Pound

Bleu de Laqueuille La Memee HALF POUND

Bleu des Basques Third of a Pound

Fourme D'Ambert AOP Third of a Pound

Herve Mons 1924 Bleu Third of a Pound

La Bleue Barbichette Third of a Pound