Available by the half pound
This springy blue is one of the oldest blue cheese recipes on record. The flavour is more intense than a fourme d'ambert but not as strong as a roquefort. The paste is semi soft, not spreadable but with a nice supple texture. An all around crowd pleaser.
Pasteurized Cows Milk / Animal Rennet / France
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
