Ruby colour. Intense aroma of ripe red fruits with hints of rockrose and spices. Balanced with a good presence of fruit and a lingering finish.
Grapes- Touriga-Nacional, Touriga-Franca, Tinta-Roriz, Tinta-Barroca and Tinto-Cão
Vinification- Complete de-stemming. Short pre-fermentation maceration followed by pomace fermentation for 6-8 days at a controlled temperature of between 27-28 ºC with frequent pumping over
Aging- Part of the wine is aged in stainless steel vats and another part in French oak for 4-6 months