Appellation Rioja D.O.Ca.
Grapes 85% Tempranillo 10% Graciano 5% Mazuelo
Altitude / Soil 450 meters / Calcareous clay
Farming Methods Traditional Methods, no herbicide use Harvest Hand harvested into small baskets
Production destemmed grapes were fermented and macerated with skins for 30 days
Aging Aged 2 years in French and American oak and then for 30 months in bottle prior to release