Victorine de Chastenay Cremant de Bourgogne NV

Alcohol: 12.5%

Grape(s): Chardonnay and Gamay 

Location: Côte de Nuits and Côte de Beaune, Burgundy, France

Tasting Notes: Bright and fruit-forward, this Crémant offers crisp notes of green apple, citrus zest, and white flowers, lifted by a fine mousse and refreshing acidity. The finish carries a subtle touch of orange peel and mineral tension, making it both festive and food-friendly.

Notes: Crafted entirely in stainless steel to preserve freshness and minerality, then aged on the lees for 20 months—well beyond the 12-month minimum for the appellation. Sourced from high-quality fruit in the Côte d’Or, rather than the more common Mâconnais or Beaujolais origins, this wine delivers exceptional pedigree and value.

Food Pairing: Oysters with mignonette, Tempura vegetables or fried chicken, Goat cheese tartlets, Sushi or sashimi platters

Winery Story: Victorine de Chastenay is a standout among Crémant producers, elevating what is often an afterthought into a sparkling wine of true Burgundian character. With fruit sourced from the Côte de Nuits and Côte de Beaune, and a commitment to extended lees aging, the winery delivers Crémants that rival Champagne in finesse and structure—at a fraction of the price. Their approach is rooted in sustainability and precision, offering sparkling wines that are both celebratory and serious