APPELLATION: Rioja D.O.Ca.
GRAPE(S): 90% Tempranillo 10% Mazuelo
ALTITUDE/SOIL: 550-600 meters / calcareous clay, limestone and sandy soils
FARMING METHODS: Sustainable methods
HARVEST: Hand harvested into small boxes
PRODUCTION: Destemmed grapes were fermented and macerated with skins for 25 days with a twice a day pump-over
AGING: Aged for 12 months in a combination of French and American oak barrels