Truffle Tremor - Cypress Grove


Only 8 left!

Pioneering American Cheesemaker Mary Keehn of Humboldt County, CA has been making a great, pasteurized goat cheese for years. But why stop with Humboldt Fog when you can add a handful of black truffles to the mix and make people tremor? We lust after this cheese's tangy, lactic, cakey-textured paste, heady with fungal earthiness.

Available in half pound increments. Made in California

Pasteurized Goat's Milk.