Our Tres Ojos – “three eyes” – is named after an ancient walking bridge in the city of Calatayud. The bridge’s three arches earned it the nickname ‘tres ojos’.
This Garnacha is whole berry fermented, like a Cotes du Rhone Rouge. It displays a brick red color with a bouquet of red raspberries, spice and white pepper. The palate is incredibly concentrated and rich. Fruity and juicy with a great depth, ripe tannins & length, yet wonderful elegance and lightness.
Varietal(s): 85% Old Vine Garnacha and 15% Tempranillo
Age of vines: 40-50 years old
Vinification: Fermentation at 30 degrees C for 7 days, followed by 14 days skin maceration. Aged 12 months in large stainless steel vats. Cold stabilized and lightly filtered before bottling.
Pairings: Enjoy with sausages, roasted meats, aged cheeses etc.