Tres Leches - La Gruta del Sol


Only 3 left!

Available in half pound increments. 

Tres Leches is made by combining cow’s, ewe’s, and a subtle amounts of goat’s milk to create a unique flavor profile that is pleasing for all sophistication of cheese pallets. During the aging process, this natural rind cheese is washed routinely with Extra Virgin Olive Oil to help provide a depth of flavor and creaminess not found in other Spanish cheeses. 

Pasteurized Cow, Ewe and Goat's Milk