The Paring Red 2019

Alcohol: 14.9%

Grape(s): 50% Cabernet Sauvignon, 20%, Merlot, 20% Cabernet Franc, 10% Petit Verdot

Localization: Santa Barbara, California, USA

Tasting Notes: Utterly fascinating nose mixing lifted black fruit, savory green herbs and dark notes of grilled bread, espresso and anise. Fills the palate with bright red fruit and black plum. A constant play between sweet and savory. Gentle and dusty tannins lead the way into an incredibly long and precise finish. Mulberry sweetness and a wonderful tension between tannic structure and bright acidity. Balanced and refined, a study in elegance.

Notes: Aged in French oak, 55% new and 45% neutral, for 22 months. Coopers include Taransaud, Sylvain, Bel Air andDejarnac.

Food Pairing: Enjoy it with a well-seasoned, roast leg of lamb. 

The Domain: The vineyard and winemaking team behind Jonata & The Hilt Estate present The Paring; a focused collection of wines with a goal to craft an honest and delicious bottle of wine for every occasion and table.

In kitchens around the world, the Paring knife has become a chef’s staple for its versatility. The Paring wines were created with this same intent. Full of vibrance, complexity, and versatility, the wines are a perfect compliment to every occasion.

The Paring Wines are sourced primarily from our estate vineyards in Ballard Canyon & Santa Rita Hills and trusted vineyards in Northern California to produce wines that are a true expression of classic California style. Blocks from the select vineyards are designated for The Paring ahead of harvest and made with the same intention and care that goes into the wines of Jonata & The Hilt Estate.