Alcohol : 11,5%vol
Grape : Sangiovese
Soil : stoney, medium consistency with underlying layer of gravel
Vinification : white cold fermentation with soft pressing and few hours maceration
Fermentation : long natural method in autoclave
Aging process : 8 months with several batonnage before bottling
Sparkling rosé of Sangiovese with short maceration in soft press shell. Very small and enveloping bubbles with aromas of small red fruits and rose hips. The pink interpretation of the Sangiovese able to surprise at the table.