Tarte Tatin (Apples, Salted Butter Caramel), 7.4oz. - Maison Perrotte Collab with Fou de Pâtisserie

Tarte Tatin Jam (Apples & Salted Butter Caramel)

Maison Perrotte x Fou de Pâtisserie – Confiture Pâtissière Collection

Inspired by the beloved upside-down French dessert, this jam captures the essence of Tarte Tatin—where caramelized apples meet golden butter and a whisper of salt. Crafted by Stéphan Perrotte, World Champion Jam Maker, it’s a spoonable ode to comfort, elegance, and pastry tradition.

✨ Tasting Notes

• Apples (62%): Tender and aromatic, gently caramelized for depth and warmth.

• Salted Butter Caramel (5%): Made with churned butter, cream, acacia honey, Maldon salt, and Madagascar vanilla—rich, silky, and balanced.

• Calvados: Adds a subtle apple brandy lift, echoing the dessert’s rustic roots.

• Texture: Smooth and layered, with soft apple pieces and velvety caramel integration.

Pairing Suggestions

• Spread on warm brioche, crêpes, or shortbread.

• Swirl into vanilla ice cream or mascarpone.

• Use as a glaze for apple tarts, roasted pork, or sweet-savory grilled cheese.

• Pair with aged cheddar or triple-cream Brie.