Stilton - Colston Bassett *HALF POUND*


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Available in half pound increments.

The term ''Royal Blue'' must have come from the creation of Stilton. Invented by Elizabeth Scarbrow and first served in 1720 at the Bell Inn in Stilton, England, fame was not far behind. Made with pasteurized cows' milk, it is ripened 3-4 months under carefully controlled cool, humid conditions. These rustic farmstead cylinders are made by Colston Basset Dairy, for Neal's Yard Dairy. Each bite is exceptionally buttery in texture with a clean, mineral tang that you'll never forget. Traditionally served with Tawny Port or fresh pears.

Pasteurized Cow's Milk, Traditional Rennet