Alcohol: 14.5%
Grape(s): Chardonnay
Localization: Napa Valley, California, USA
Tasting Notes: This is a graceful Chardonnay with aromas of citrus and subtle tropical fruit notes along with apricots, toasted almonds, and orange blossoms. Medium to full-bodied, the wine has a silky texture and a refreshing and flavorful finish with a touch of minerality.
93 points Wine Enthusiast: Buttery aromas and flavors infuse this full-bodied, nicely fruity wine as mild lemon and pineapple flavors are coated with lactic notes. A creamy texture and butterscotch finish add to its appealing richness.
Food Pairing: Try pairing this Chardonnay with grilled chicken with lemon aioli, grilled salmon with a cucumber, tomato, and fresh dill salsa, or roast chicken breast stuffed with spinach and feta cheese.
The Domain: Considered one of the "first growths" of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Learn about Stags Leap history and estate-grown wines.
Stag’s Leap Wine Cellars was founded in 1970 with the purchase of a 40-acre property in the now famed Stag’s Leap District AVA in Napa Valley. The winery brought international recognition to California winemaking and the Napa Valley region when their 1973 S.L.V. Cabernet Sauvignon won the 1976 Paris Tasting, also known as the "Judgement of Paris."
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
