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Plus -2 More
Available in quarter-pound increments.
A sheep’s milk cheese with a supple texture and a thin natural rind. Its cream-coloured paste has a sweet, milky flavour that develops a slight piquancy as it matures.
Thermised Sheep's MILK, Salt, Cheese Cultures, Vegetarian Coagulant
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
