Smoked Trout Fillets in Dill and Fennel Tin Fish - Jose Gourmet

Smoked Trout Fillets in Dill and Fennel Tin Fish

Trout is a medium-sized freshwater fish, inhabiting cold waters, mainly in Northern Portugal. Jose Gourmet's trout comes from the Rio Coura, in the north of Portugal. Trout is a well-known fish on the Portuguese menu.

José Gourmet’s Smoked Trout Fillets in Dill and Fennel offer a flavorful twist on high-quality, sustainably sourced trout. Lightly smoked to perfection, the fillets are infused with aromatic dill and fennel, bringing a fresh and herbaceous note to the rich, tender fish. 

INGREDIENTS:  Coastal rainbow trout, extra virgin olive oil, natural smoke, dill and fennel, and salt