Fermin Serrano Loin is crafted from all-natural ingredients, free from gluten and lactose. The loin is beautifully sliced, making it easy to separate and serve. Cured for a minimum of 70 days using artisanal methods in La Alberca, Spain, a World Heritage Natural Reserve.
Size: 2oz
Region: Castilla y León
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
