Sass Pinot Noir Willamette Valley 2022

Alcohol: 13.4%

Grape(s): 100% Pinot Noir

Location: Willamette, Oregon, USA

Tasting Notes: The Sass Pinot Noir Willamette Valley opens with vibrant layers of juicy cherry, black raspberry, blackberry, and a burst of red-cherry brightness that immediately captures the palate. Beneath the fruit lies a subtle foundation of baking spices, white pepper, and truffly earth, adding depth and intrigue. The wine’s fine tannins and silky mouthfeel create a graceful texture, leading to a lingering finish that invites another sip. Overall, it presents a light, perfumed style that balances elegance with complexity, showcasing the hallmark character of Willamette Valley Pinot Noir.

Notes: Sustainably farmed, organic, and biodynamic practices. Small-production, unfiltered, aged in French oak. Known for impressive complexity and balance.

Food pairing: Roast chicken or turkey. Grilled salmon or tuna. Mushroom risotto or truffle pasta. Soft cheeses like Brie or Camembert

Winery Story: Founded by Jerry Sass, a true pioneer of organic and biodynamic viticulture in Oregon, Sass Winery embodies the belief that the finest wines are handmade in small batches with passion and care. Nestled in the folds of the Willamette Valley, the estate thrives in land once thought unsuitable for vines, now producing tight clusters of grapes that ripen slowly under the region’s long, dry summers. Guided by a philosophy of minimal intervention, sustainable farming, and deep respect for the land, Sass crafts wines that are authentic reflections of their terroir—elegant, expressive, and rooted in the character of Oregon’s premier Pinot Noir country.