Formerly AOC and now AOP, the Puy Bio green lentil is farmed with respect to nature. With an incomparable taste and world-renowned by the greatest chefs, this Altiligerian product benefits from the microclimate of the volcanic lands of Velay. Its taste and texture (firm when cooked) are obtained thanks to the terroir of Haute Loire. Don't hesitate to serve it as a salad, with fish, or even as a dessert. These lentils meet the standards of organic farming.
To Prepare: Immerse the lentils in three times their volume of cold water. Cook for about 20 minutes from boiling. Salt the lentils only at the end. This package contains 6 servings of 80g.
Size: 500g
Product of France
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