Rust Belt Saucisson Chub -Smoking Goose

Rust Belt Saucisson Chub -Smoking Goose

$14.99

Only 10 left!
Description About Discounts
Hard-working history, renaissance spirit: our Rust Belt Saucisson hits close to home. 100% purebred Duroc pork from fourth-generation Gunthorp Farms in LaGrange, Indiana, blended with white pepper, garlic, lemon peel, nutmeg, clove, and cinnamon before cold-smoking over applewood, hickory, and barrel staves. Easy to slice by hand (next to a metal lunchbox and thermos) or layer on cured meats boards (next to Midwestern farmstead cheeses and the latest local pint).


about 6oz each, not sliced

Recommended for the Rust Belt Saucisson Chub -Smoking Goose