Tannenzäpfle Pils –
Rothaus Brewery Grafenhausen, Baden-Württemberg, Germany
Tannenzäpfle is made from the finest, all-natural ingredients Germany has to offer:
Water sourced from 7 natural springs in the heart of the Black Forest.
Malted barley from the Highlands and Valleys of the Black Forest.
Aroma hops from the Tettnang and Hallertau areas next to the Black Forest.
The yeast is cultivated at the brewery and is exclusively used in Rothaus beers.
No bitter hops are ever added to Tannenzäpfle Pils and no other ingredients are used in brewing this deliciously refreshing Pilsner.
6pack 12.2oz Bottles