Founded in 1908, the producer has been known for their chardonnay since they opened. Fermented and then aged for 9 months in a combination of French and American Oak barrels (1/3 new). Full malolactic fermentation and lees stirring every two weeks.
AROMA-Yellow peach, mango and citrus
PALATE-Rich and round with notes of mango and vanilla. Creaminess and butter with balanced acidity linger.