Alcohol : 13%
Grape(s) : Sauvignon Blanc
Localisation : Sancerre, Loire Valley, France
Tasting Notes : It is a fresh-cut-grass-and-citrus-inflected Sauvignon Blanc of incredible precision.
The Domain : The Neveu family’s roots in the Loire Valley are nothing short of impressive, even for European standards. The local archives show that a Jean Neveu lived in the village of Verdigny (where the family still resides) as early as the 12th century, and family documents prove that they already owned and ran an agricultural estate in 1641. It is known that grapevines made up part of the property in the 19th century, but they were sadly destroyed in the phylloxera epidemic so it wasn’t until the after World War II that winegrowing regained an important place at the domaine, with nearly all of their wine sold in bulk through the 1960s. It was Roger Neveu, father to current owners Éric and Jean-Philippe, who during the 1970s brought the domaine into its contemporary incarnation by making and bottling his own wine, and selling it directly to customers, friends, restaurants, and importers. Éric officially joined the family métier in 1977 after studying winemaking in Beaune, and Jean-Philippe followed suit ten years later after getting his degree in accounting.
The love of a job well done is the goal and guiding principle of the brothers. The quality of the wine is the top priority, and giving complete satisfaction to their customers and friends is a close second. The family tradition in wine has already added another generation as both Éric and Jean-Philippe’s sons have started helping out in the vineyards and cellar.
The Clos des Bouffants, the primary Neveu family Sancerre holding, is a steep, due-south exposed, limestone vineyard located less than a half mile from the Neveu cellar. This storied vineyard was cited in the 1777 history of Sancerre, where the Abbott Poupart, priest of Sancerre, wrote, “the Bouffants hillside is one of the best I know in the Sancerre area