Delicious large format piquillo peppers. In a small and limited space around the town of Lodosa, Navarra, the finest piquillo peppers are cultivated under the requirements of the Regulatory Council of the Denomination. The peppers are called "piquillo," meaning "beak," after their pointed shape.
These peppers are whole and are ready to stuff or use in recipes. We love lightly grilling them in olive oil and garnishing with garlic and salt. These are not spicy/hot, but rather have a delicate sweetness to them.
Product names registered as PDO are those that have the strongest links to the place in which they are made. It certifies a products' excellence, uniqueness and distinctiveness.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
