Alcohol: 12%
Grape(s): 50% Pinot Noir, 30% Chardonnay and 20% Gamay
Localization: Maconnais, Burgundy, France
Tasting Notes: It has a pale pink color and offers aromas of red fruits like cranberry and cherry. On the palate, it delivers candied red fruits, citrus, and biscuity notes, with a refreshing finish. Another review describes it as having burnt tangerine skin, fresh strawberries, and thyme on the nose, with lemon skin and fresh strawberries on the palate, finishing with good salinity.
Notes: Direct pressing with a pneumatic press, they carry out slow pressing. Only the first presses of their highest-quality batches are selected for the final blend. Malolactic fermentation in stainless steel tanks. Second fermentation and ageing: The second fermentation, which takes place inside the bottle, is generated by the addition of yeast and sugar. The wines are then aged on their lees between 12 and 15 months.
The Domain: In 1860, Prosper Maufoux, who was a notary by trade, left his practice to give his life over to his passion for wine. He set up his own firm in Santenay, a Burgundian village in the heart of the vineyards in southern Côte d’Or. His son, Cyprien, looked beyond the borders of France, taking Prosper Maufoux wines to the tables of England, The Netherlands and The United States. In 1970, his grandson, Pierre, brought Prosper Maufoux’s headquarters to the main square in Santenay. He chose an 1835 mansion house that was built by Jacques Marie Duvault-Blochet, who, at that time, was the owner of the prestigious Romanée Conti estate. The company has chosen this location and setting to draw on all its skills and mature its gems from Burgundy. In 1994, Mr. Robert Fairchild, the long-time importer of Prosper Maufoux wines to The United States, took up the reins of the company, continuing until his death. The torch was then taken up by Eric Piffaut, whose family’s roots in Burgundian wine go back to 1898. New resources were put into use to perpetuate and reinforce the existing culture of high quality and develop the company’s international renown. At the winemaking helm the Piffaut family has since brought on oenologist Nadine Gublin, now overseeing the production of the house. Gublin was the first female winemaker of the year named by France’s leading wine magazine, La Revue du Vin de France.
