Alcohol: 13.5%
Grape(s): 80% Sangiovese – 20% Merlot
Location: Tuscany, Italy
Tasting Notes: Rosso di Montepulciano Toscana is a simpler version of Vino Nobile, intended for earlier consumption, lighter foods, and everyday drinking. Poliziano has dedicated some of its vineyards specifically for the Rosso, working to produce grapes that are best suited for producing a young, fruity wine, full-bodied but not overly tannic. The Rosso is the foundation wine of the Poliziano lineup.
Notes: The entire production process was studied to this end. The grapes destined for the Rosso di Montepulciano are usually harvested about a week before those destined for the Nobile, allowing a suitable and not too complex phenolic maturation. The percentage of Sangiovese ages in cement, while the percentage of Merlot ages in barriques, giving the wine its characteristic simultaneous smoothness and integrity on the palate.
Winery Story: Poliziano is located on the slopes below Montepulciano near the village of Gracciano. On these ridges, at the best altitudes and positions, are the vineyards of Vino Nobile di Montepulciano. The Poliziano Estate was founded in 1961 when Federico Carletti's father, Dino, purchased 55 acres. Today it consists of over 500 acres.
After taking his degree in agriculture, Federico Carletti worked in northern Italy. In 1980 he returned to Tuscany and began working full time on his father's estate. In the past two decades, Federico has created some of the finest wines in this top quality wine-producing area. Federico chose the name "Poliziano" because he loved the work of a renowned native poet, Angelo Ambrogini. Angelo was known as Il Poliziano, because he came from Montepulciano. Angelo's portrait hangs in the tasting room in the center of the estate. Some of Poliziano's wines, such as Le Stanze, were named after the poet.
Federico thinks of himself "as a farmer", because he is "convinced that fine wines originate in the vineyard. Selected clones, planting layouts, rootstock, pruning methods and training systems are chosen with the sole object of ensuring the quality of the grapes. This is the starting point for my wines: they are made only from grapes grown on the estate, respecting their original vintage and the typicality of the area they come from.”
