The Willamette Valley Pinot Noir expresses soft notes of roasted plum mixed with cocoa, tobacco, and sweet cherry. A balanced, approachable palate leaves you with hints of fresh spring earth, while notes of fig offer delicacy and freshness to this wine.
All class, this was aged 10 months in French oak, 23% new. It combines richness and body with elegance and texture. The winery described the 2018 vintage like this:
"Strawberry jam, ripe cherry, and brown sugar mixed with whole peppercorn. An elegant palate with hints of sweet plum and boysenberry. Velvety tannins and balance of sweet and savory leave you wanting more. A textural experience from start to finish."