Alcohol : 12,50 %
Grape(s) : Chardonnay
Localisation : Chablis, Burgundy, France
Food Pairing : Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
The Chablis 1er Cru Vaillons de Pico is made from organically grown grapes from the locality of Séchet bought from Gérard Duplessis. The wine offers beautiful aromas of lemon oil, tangerine and bread dough. A round and greedy profile, with a beautiful purity. It is excellent.
The winemaker : Thomas Pico quickly acquired a well-deserved reputation as one of the brightest rising stars in the Chablis firmament. Pattes Loup is a kind of exception in Courgis. Its plots are distinguished by their soft, ploughed soil, in a region where the vines often resemble a barren moonscape.