Available in half pound increments.Â
There is no one recipe for Soppressata. in the old country, one side of the hill proudly produces (and spells) this ancient salame quite differently than their neighbors on the other side of the same hill.Â These variations are thoughtful and intential and delicious--the opposite of the McSame approach.Â Smoking Goose adds to the story with this soppressata.
Slice it into sandwiches and over white pizza. Toss fine cubes into stuffing and dressings. Make it the salumi sidecar to cocktails mixed with barolo chinato, byrrh, dark rum, or orange bitters.
Ingredients: pork shoulder, pork fat, sea salt, dextrose, spices (garlic, black pepper, red pepper, ground ginger, ground nutmeg, ground clove), water, vegetable powder, lactic acid starter cultures, natural beef casing