Available in quarter-pound increments.
Made by 2 time world cheese champion Michael Spycher and aged a minimum 12 months. The flavor is fruity and floral up front with a nutty brothy flavor on the finish.
Raw Cow
Switzerland
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
