From a great vintage and produced by one of Virginia's best known winemakers, petit manseng is native to the Jurançon region of France and known for its acidity. In Virginia it is harvested at varying degrees of ripeness while still maintaing acidity. It produces a textured and layed wine on the palate with flavors of melon, mangoe and papaya. Michael priduces this in a dry style.
Suggested pairings would be anything with some heat such as Thai or Sushi,seafood, chicken or shellfish. ABV 14.4%