Marou Mint & Orange Dong Nai
Harvested alongside cacao of the Dong Nai province, sweet orange and wild fresh mint add smooth and subtle complexity to an already well balanced bar.
A pleasing tribute to one of Marou's more understated terroirs, floral citrus and fresh notes of mint unite exquisitely and subtly, and melt into a satisfying finish of rich creamy cacao on the palate.
TASTING: mint, citrus, refreshing, floral
PAIRING: fruity IPA's, moscow mule
CACAO ORIGIN: Dong Nai, Vietnam
MADE IN VIETNAM
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
