Alcohol : 12,7%
Grape(s) : Sauvignon Blanc
Localisation : Santa Barbara, California, United States
Tasting Notes : Stone fruit, granite, white flower blossoms, toast, creamy lemon and some plantain, layered with a slight hint of gunflint and fruity Sauvignon.
Food Pairing :This wine is perfect to serve as an aperitif. We like it with shellfish and salads, of course it works well with a selection of your favorite cheeses. Also good at the end of a meal as a refreshing alternative to sweet wines.
Arrowine Cheesemonger's Selection : Pecorino Marzolino (Italy), Gruyère 20 Month (France), Cutlass (Maryland, VA)
The word SYBARITE is derived from Sybaris, an ancient Greek city in southeastern Italy noted for the luxurious, pleasure seeking behavior of many of its inhabitants. SYBARITES are people who have a fondness for sensuous luxury.