Alcohol : 10,3%
Grape(s) : Riesling
Localisation : Santa Barbara County, California, United States
Tasting Notes : Nose : : Fresh fruits of pear, apple and beautiful white florals jump out of the glass with hints of honeycomb. Palate: Crisp, clean and racy. Complex young flavors of tart apple pie and strappy citrus peel literally dance on the palate. A nice minerality rounds out the wine and there is a persistent finish.
Food Pairing : This is a wine that is great served cold as an aperitif or slightly chilled with smoked seafood or Asian cuisine. It’s a wine that can be (and should be) enjoyed now. We also recommend cellaring to drink the next 10+ years as previous vintages have aged incredibly well.
The grapes for this wine are sourced from the Kick-On Vineyard located on the eastern end of the Los Alamos Valley along the meandering San Antonio Creek. The grapes are picked at quite low Brix by me and my crew, crushed and gently pressed to stainless steel tanks for cool slow fermentation to retain the delicate aroma profile associated with fine Rieslings. Due to the high natural acidity we cease fermentation early to retain some natural residual sugar to balance the steely acidity, increasing viscosity and mouthfeel.
Vintage Conditions: It was a consistently warm (not hot) dry summer and we had veraison quite early. The grapes ripened earlier than usual which is great for grapes destined for rosé. We want fruit just approaching ripeness with higher acid and a lower brix.