Ingredients: Water, crab: 20%, fish , corn starch, tomato, natural flavors, salt, modified corn starch, aromatic plants.
Fish and crabs caught in the Northeast Atlantic (FAO area 27).
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Preparation: Shake the jar well before opening.
Serve it very hot, add a teaspoon of cream. Add some croutons. This soup is rich in Omega-3 fatty acids. Store at room temperature.
After opening: Store in the refrigerator and consume within 24 hours.
Made in France