Maison Marc, renowned for their exceptional cornichons, has now expanded into crafting high-quality mustard! A true testament to their dedication to fine flavors.
And don’t forget—Arrowine & Cheese made it into The New York Times for the cornichons! You can check out the full story and read more on our blog by following the link below:
Arrowine & Cheese Blog & NYT Feature
Mustard with Cornichons
Water, gherkins (20%), mustard seeds, spirit vinegar, salt, sugar, white wine, spices, dehydrated herbs, acidifier: citric acid, antioxidant: potassium disulfite
Dijon Mustard
Water, mustard seeds, spirit vinegar, salt, preservative: sodium bisulfite
Honey Mustard
Water, spirit vinegar, mustard seeds, honey (11%), sugar, salt, spices, acidifier: citric acid, antioxidant: potassium disulfite
Espelette Pepper Mustard
water, spirit vinegar, mustard seeds, tomato based sauce (tomato puree, salt, sunflower oil, sugar, herbs, dehydrated onions, pepper, acidifier: citric acid, salt, sugar, PDO Espelette chilli pepper (1.8%), spices, antioxidant: potassium disulfite
Whole Grain Mustard with Chablis
water, mustard seeds, spirit vinegar, salt, sugar, Chablis white wine (3,5%), spices, acidifier: citric acid, antioxidant: potassium disulfite
