Available by the half pound
L’Etivaz is an Alpage cheese made high in the Vaud Alps in southwestern Switzerland. It is produced during the summer months from May through to October when the cows around L’Etivaz graze in the high pastures eating the best untouched grassses and wild flowers.
Unpasteurized Cow's Milk
AOP status
Switerzerland
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
