L'Etivaz

$17.50

Only 3 left!

Available by the half pound

L’Etivaz is an Alpage cheese made high in the Vaud Alps in southwestern Switzerland. It is produced during the summer months from May through to October when the cows around L’Etivaz graze in the high pastures eating the best untouched grassses and wild flowers.

Unpasteurized Cow's Milk

AOP status

Switerzerland