Deep red wine with an intense nose of blackberry and plum. In the mouth it is warm, velvety and balanced. Very good matched with tasty main courses, roasted meats and cheeses.
MAIN GRAPES: Primitivo
VINIFICATION: Maceration of the grapes for about 8-10 days at a temperature of 20-22°C.
MATURATION: at least 3 months in barrel
BOTTLE AGEING: at least 2 month