Available in a third of a pound increments
L'Amuse Signature Gouda is a Dutch cheese made from pasteurized cow's milk at the Cono cheesemaking in Northern Holland, and it is considered the best of all goudas. The wheels of this cheese are hand-selected and sent for further maturation at L'Amuse cheese shop, where the wheels are matured for 2 years at warm temperatures. This allows cheese to develop deep amber paste with protein crystals, fully rounded flavor. This hard cheese has a velvety texture and a nutty, buttery, salty flavor with hints of caramel and hazelnuts.
Pasteurized Cow's Milk
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.