La Fleur Pauillac 2017


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Alcohol: 12,5%

Grape(s): 51% Cabernet Sauvignon, 42% Merlot, 6% Cabernet Franc, 1% Petit Verdot

Localization: Pauillac, Bordeaux, France

Tasting Notes: A selection of the lightest and fruity tasting tanks, less tannic, to be enjoyed even young, on all occasions.  A very pleasant, fruit-forward wine that is easy to drink, easy to appreciate.

Notes: Fermentation in stainless steel vats during 30 days. 18 months in vitrified concrete vats

Food pairing: To be served with beef and vegetables, game, cheese, and goat cheese.

The Domain It is the emblematic brand of Pauillac since 1933.  The small vineyard plots are meticulously tended.  Indeed, some of them are reminiscent of their owner’s tidy gardens in the town center. A wine with an expressive red fruit bouquet and soft tannins.

The harvest in Pauillac consists of a careful selection of different grape varieties and vineyard plots. Gravels and Clay limestone soils, bottling at the property.