Alcohol : 13%
Grape(s) : Sauvignon Blanc
Localization : Marlborough, New Zeland
Tasting Notes: Pungent aromas of gooseberry, florals and citrus. Hints of nettle, with melon and mineral notes add allure and complexity. On the palate this wine exhibits vibrant notes of nectarine, pink grapefruit and guava leading to a vibrant citrus finish.
The Domain: 100% of the fruit for this wine is sourced from the Redwood Hills, Awatere Valley. The fruit for this wine was grown on the lower and middle slopes of the hill. These naturally low cropping blocks produce wines with great concentration and purity. The fruit was harvested in the cool of the morning and transferred to the winery where it underwent temperature-controlled fermentation in stainless steel tanks using carefully selected yeast cultures. The winemaking was straight forward, as the exceptional vintage required very little intervention